We host informal cuppings in SE Portland whenever new coffee lands. It’s a chance to sample current roasts, compare harvests, and taste some remarkable coffee.
A table cupping comparing fresh arrivals from Hacienda La Papaya (Sidra Washed) and El Socorro (Maracaturra). We'll taste side-by-side and sample upcoming reserve lots.
A practical workshop on brewing single-origin micro-lots with the Hario V60 Switch. We'll test steep times and water temp to balance body, mouthfeel, and clarity.
Because we roast at Buckman on a production schedule, most cuppings happen on weekdays as roasts finish. Drop your email to get a head's up when we put together a table.