Rwanda Nyamasheke Muhororo Natural
Profile
White peach, notes of macadamia, wildflower honey, green grape and honeysuckle. Silky and syrupy mouthfeel with good body and sweetness. Mild and complex acidity.
Preparation
Light-medium roast. Recommended as V60 Switch (also works well as french press or other drip). For Switch use a ratio of 26g coffee to 400ml water. First bloom pour of 200ml (open) - at 45s close switch and gently pour remaining 200ml of water. allow for 2-2.5 min of immersion. open switch. enjoy.
EXPERIENCE
Uplifting and joyful, even playful.
At Muhororo, the heart of the work is twofold: to bring exceptional coffee to partnering roasteries and to ensure that the benefits of that work flow directly back into the surrounding community. The washing station is a major source of employment, but its impact extends far beyond jobs. Farmers receive early payments for their harvests, support with school fees and medical needs, and even help during major life events like weddings—tangible gestures that keep the community strong and interwoven.
Environmental stewardship is equally central to Muhororo’s mission. Each year, 4,000 young coffee trees are distributed to local farmers, along with hands-on training in sustainable agriculture. In partnership with the Rwanda National Agricultural Export Development Board, these trainings emphasize soil conservation, erosion control, and long-term ecological resilience—ensuring that the land thrives alongside the people who tend it.
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