Ecuador — Yunguilla Valley Washed
Juan Peña Sidra Washed
Light, expressive, and deeply nuanced with structured floral acidity and tea-like elegance.
Tangerine Chamomile Lemon Verbena Salinity
Sidra $35 / 200g
Exceptional single-origin micro-lots. Abre tus sentidos.
Guatemala — Palencia Washed
El Socorro Maracaturra
Bright citrus acidity balanced by dark cocoa depth, tropical sweetness, and a coating mouthfeel.
Yuzu Dark Chocolate Starfruit Pear
Maracaturra $28 / 200g
RECOMMENDED BREW METHOD
Immersion & Flow Control
We recommend the Hario V60 Switch with Abaca filters. It's the perfect mix of pour-over clarity with french press body. We roast for exceptional tactile texture and full flavor expression. Hybrid immersion brewing gives you a clean cup without stripping away body.
Recipe: 26g coffee to 400g water (205°F)
0:00 — BLOOM (OPEN)
Pour 200g water. Let draw down for 45 seconds.
0:45 — IMMERSION (CLOSED)
Close the switch. Pour remaining 200g. Steep until 2:15.
2:15 — DRAWDOWN (OPEN)
Open the switch. Swirl gently once and let finish.
We roast in small, carefully crafted batches. Our profiles are built around how coffee feels, unique aromatic and textural complexity inherent in each harvest from our trusted farm partners.
Dispatched weekly directly from the roastery.